Here is an awesome easy weed butter recipe that I tend to use time and time again.
The backbone of eating weed in delicious foods is.... CANNABUTTER
Cannbutter, thankfully, is some easy stuff to make and incredibly
versatile. Theres guides to it all over the place that some easy
googling can find. However I'll reduce these to the simplest recipe ever
and will add pictures next time i make cannabutter.
1)Get herb, I suggest a quarter for a stick of butter.
2)Get a deep pan or mid sized pot.
3)Put a few cups of water in the pot.
4)Put a stick of butter in the pot
5)Turn heat to low or medium
6)Throw the weed in whenever, it doesn't need to be hot yet.
7)Get the weed/butter/water mixture to a low simmer and stir well every few minutes.
8)Cook
this for 30-45 minutes, or hell an hour if you are like me and get
stoned and forget about the butter.
9)After 30-45 minutes, strain the green shit out and throw the
butter/water into the refridgerator. TIP don't put ice in, it fucks up
the separation process.
10) Let cool until the butter solidifies on top and pull it out and you have your weed butter.
Optionally,
you can repeat the process with the funky water and old weed and you
will get some weed butter that isn't great, but will fuck you up.
Now that you have weed butter, you can put it in anything that it will
dissolve/soak/cook into My personal favorites are pasta and hot
chocolate. Few things beat sipping a tasty cup of pot hot chocolate in
public.
Yummy weed recipes that taste good and will have you feeling 'lifted' :) These fast and easy recipes all use marijuana or weed butter and not only will get you high, they taste great. Because of the nature of cooking with weed, most recipes will either be desserts or snacks that (almost) anyone can enjoy!
Tuesday, January 20, 2015
Dosing your edibles and a guide to the "high"
If you have never cooked with weed before or have never had any pot brownies you might be wondering what the high is like from eating marijuana. I will try my best to describe it, also you will learn how to dose your edibles. When you cook with marijuana the potency can vary wildly depending on several factors, those include
- Strength/potency of the strain of marijuana. Each strains contains a different percentage of THC, along with different effect as in indica verse sativa.
- When cooking with weed the THC is extracted via a method, each method is either more or less efficient than others.
- Just because you just whipped up a pound of weed butter made with an oz of marijuana, doesn't mean that you have to use all of it in the recipe. It is okay to cut the weed butter with normal butter if a certain recipe calls for a lot of butter, or you made a strong batch.
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